Fellowship around the table

this Saturday (6 pm) or Sunday (12 noon)

suggested $5 donation.  

Menu for March 14 & 15   
Corned Beef & Cabbage, Carrots, Potatoes,
and Dessert

Menu for March 21 & 22  
Shepherds Pie, Cole Slaw, and Apple Crisp

Menu for March 28 & 29 
Pork Tenderloin,  Potatoes Au Gratin, Salad, and Cake 

Menu for April 4 & 5   
Turkey, potatoes, Mixed Vegetable Casserole, and Dessert

Menu for April 11 Only   
Mac & Cheese with Ham, Salad, Dinner roll,
and Dessert

 

April 12   Easter Brunch, $15