Fellowship around the table

this Saturday (6 pm) or Sunday (12 noon)

suggested $5 donation.  

Menu for August 24 & 25

Baby-back Pork Ribs, Scalloped Potatoes, Caesar Salad

and Dessert

Menu for August 31 & September 1

Hawaiian Chicken Breast, Hawaiian Pasta Salad, Garlic Parmesan Cauliflower, Hawaiian Roll, and Dessert

Menu for September 7 & 8     

Baked Ham, Garlic Mashed Potatoes,  Green Beans and Mixed Berry /White Chocolate
Bread Pudding

Menu for September 14 & 15   

 Meatloaf, Hash Brown Casserole, Veggies
and Lemon Cake

Menu for September 21 & 22   

 Baked Ziti, Salad with Creamy Pesto Dressing,  Garlic Bread and Tiramisu